Rachel BowerRachel Bower

UK consumers eating a wider range of responsibly sourced fish

Some good news: UK consumers may be beginning to diversify their fish-buying choices.

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UK consumers eating a wider range of responsibly sourced fish

Some good news: UK consumers may be beginning to diversify their fish-buying choices.

/ One Comment

Sustainable seafood choices – making progress on fish labelling

A recent article by Which? argued many leading seafood retailers are not providing enough information for consumers to make sustainable choices. This was one of the key drivers for ClientEarth founding the Sustainable Seafood Coalition (SSC) – read all about it here!

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Sustainable seafood choices – making progress on fish labelling

A recent article by Which? argued many leading seafood retailers are not providing enough information for consumers to make sustainable choices. This was one of the key drivers for ClientEarth founding the Sustainable Seafood Coalition (SSC) – read all about it here!

/ 2 Comments

Appetite for sustainability – Can we trust our seafood purchases?

Two very different fishy stories in the news this week. Firstly, from the USA, further evidence that mis-labelling of fish is still rife, with 48% of fish DNA tested as part of an investigation by the Boston Globe labelled as a different species.

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Appetite for sustainability – Can we trust our seafood purchases?

Two very different fishy stories in the news this week. Firstly, from the USA, further evidence that mis-labelling of fish is still rife, with 48% of fish DNA tested as part of an investigation by the Boston Globe labelled as a different species.

/ No comments