Kate EvangeliKate Evangeli

Fish of the Fortnight: Amazing lemon sole meunière

Delicious lemon sole meunière – get it while it’s in season and try this classic French dish.

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Fish of the Fortnight: Amazing lemon sole meunière

Delicious lemon sole meunière – get it while it’s in season and try this classic French dish.

/ 2 Comments

Red Gurnard and Mussels

The San Diego Oceans Foundation has made this week 10-15 March Sustainable Seafood Week. This is such an exciting initiative from across the pond. It brings attention to sustainable seafood in partnership with restaurants. Each restaurant provides a sustainable seafood dish

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Red Gurnard and Mussels

The San Diego Oceans Foundation has made this week 10-15 March Sustainable Seafood Week. This is such an exciting initiative from across the pond. It brings attention to sustainable seafood in partnership with restaurants. Each restaurant provides a sustainable seafood dish

/ No comments

Fish of the Fortnight: Cooking with Kids – Crab

Fishcakes! An easy, quick, delicious dinner for the whole family and a great recipe for kids to cook.

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Fish of the Fortnight: Cooking with Kids – Crab

Fishcakes! An easy, quick, delicious dinner for the whole family and a great recipe for kids to cook.

/ 2 Comments

Fish of the Fortnight: Rainbow trout, spinach and feta pie

A pre-Christmas feast of sustainable trout, spinach and feta in a delicious filo pie. Yum!

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Fish of the Fortnight: Rainbow trout, spinach and feta pie

A pre-Christmas feast of sustainable trout, spinach and feta in a delicious filo pie. Yum!

/ 2 Comments

Fish Friday: Tilapia – Spicy Thai Tilapia Soup

Tasty tilapia in a spicy Thai soup – yum!

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Fish Friday: Tilapia – Spicy Thai Tilapia Soup

Tasty tilapia in a spicy Thai soup – yum!

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Fish of the Fortnight: sea bream with an Asian flair

Sea bream is a really charming white fish, often dubbed the tastiest white meat. A much better choice taste/price and sustainability than (dare I say it) cod. Try it with an Asian twist in this great recipe!

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Fish of the Fortnight: sea bream with an Asian flair

Sea bream is a really charming white fish, often dubbed the tastiest white meat. A much better choice taste/price and sustainability than (dare I say it) cod. Try it with an Asian twist in this great recipe!

/ One Comment

Fish of the Fortnight: Seafood lasagne with clams and mussels

This week, sustainable fish of the fortnight goes to a popular pairing – mussels and clams – cooked into a beautiful seafood lasagne by one of our lovely Biodiversity team.

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Fish of the Fortnight: Seafood lasagne with clams and mussels

This week, sustainable fish of the fortnight goes to a popular pairing – mussels and clams – cooked into a beautiful seafood lasagne by one of our lovely Biodiversity team.

/ One Comment

Fish of the Fortnight: Hake

This fish of the fortnight blog is a guide to choosing and cooking sustainable fish, one fish with accompanying recipe at a time.

Hake is a beautiful and delicate white fish which is melt in your mouth good.

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Fish of the Fortnight: Hake

This fish of the fortnight blog is a guide to choosing and cooking sustainable fish, one fish with accompanying recipe at a time.

Hake is a beautiful and delicate white fish which is melt in your mouth good.

/ 7 Comments

No fishing for up to 5 years?

A report released today suggests that fishing should cease for half a decade. What? No Friday Fries for five years?

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No fishing for up to 5 years?

A report released today suggests that fishing should cease for half a decade. What? No Friday Fries for five years?

/ No comments