Fish of the fortnight: Pouting with spicy puy lentils

White fish is a wonderful thing. It’s tender, succulent, buttery, and breaks into delicious mouthfuls at a nudge. It’s no surprise that cod and haddock are so enduringly popular at the chip shop, in a family fish pie or with crispy chunks of chorizo for an evening meal.

/ No comments

Fish of the fortnight: Pouting with spicy puy lentils

White fish is a wonderful thing. It’s tender, succulent, buttery, and breaks into delicious mouthfuls at a nudge. It’s no surprise that cod and haddock are so enduringly popular at the chip shop, in a family fish pie or with crispy chunks of chorizo for an evening meal.

/ No comments

Law beats politics in fight for the Energy Efficiency Directive

Attempts to weaken the Energy Efficiency Directive (EED) have been blocked by a Commission decision which matches ClientEarth’s legal analysis.

/ No comments

Law beats politics in fight for the Energy Efficiency Directive

Attempts to weaken the Energy Efficiency Directive (EED) have been blocked by a Commission decision which matches ClientEarth’s legal analysis.

/ No comments

Babbacombe Bluefin out of the blue

In the wake of World Environment Day (5th June), and whilst we take stock of the beautiful planet we live on and how precious its species are, we can also reflect on how we have – and continue to have – an impact on these.

/ No comments

Babbacombe Bluefin out of the blue

In the wake of World Environment Day (5th June), and whilst we take stock of the beautiful planet we live on and how precious its species are, we can also reflect on how we have – and continue to have – an impact on these.

/ No comments

The State of Nature

It’s easy to get the impression that conservation, biodiversity, and the fight to save endangered species is something which happens many miles away from us.

/ No comments

The State of Nature

It’s easy to get the impression that conservation, biodiversity, and the fight to save endangered species is something which happens many miles away from us.

/ No comments

Why didn’t the crab share his toys? He was too shellfish.

The Shellfish Association of Great Britain (SAGB) are holding their 44th annual conference, dinner and AGM today and tomorrow, at Fishmonger’s Hall in London. I am always keen to listen to people talk about fish and seafood, and I’m lucky

/ No comments

Why didn’t the crab share his toys? He was too shellfish.

The Shellfish Association of Great Britain (SAGB) are holding their 44th annual conference, dinner and AGM today and tomorrow, at Fishmonger’s Hall in London. I am always keen to listen to people talk about fish and seafood, and I’m lucky

/ No comments

Why we need to put the ‘fish’ back into fisheries

New research published today has shown that as overfishing across the world’s oceans has increased.

/ No comments

Why we need to put the ‘fish’ back into fisheries

New research published today has shown that as overfishing across the world’s oceans has increased.

/ No comments

A day in the life of a fisherman

Ever wondered what it’s like to be a fisherman? David Stevens, a Cornish fisherman, tells us about a typical day in his life…

/ No comments

A day in the life of a fisherman

Ever wondered what it’s like to be a fisherman? David Stevens, a Cornish fisherman, tells us about a typical day in his life…

/ No comments

Why counting fish counts

It may sounds obvious, but counting how many fish are in the sea, and how many we are taking out, really matters.

/ No comments

Why counting fish counts

It may sounds obvious, but counting how many fish are in the sea, and how many we are taking out, really matters.

/ No comments

European Council must not derail CFP reform

Today, and most likely late into tonight, 27 Member State Ministers will be making up their minds what future they want to provide for our fish and fishing communities.

/ No comments

European Council must not derail CFP reform

Today, and most likely late into tonight, 27 Member State Ministers will be making up their minds what future they want to provide for our fish and fishing communities.

/ No comments

Fish of the Fortnight: hake by guest blogger Great British Chefs

It’s finally Friday and that means it’s time to think about what fish we might have for dinner. This week we are happy to announce another guest blog from Great British Chefs (GBC) with some amazing looking hake recipes. Once

/ No comments

Fish of the Fortnight: hake by guest blogger Great British Chefs

It’s finally Friday and that means it’s time to think about what fish we might have for dinner. This week we are happy to announce another guest blog from Great British Chefs (GBC) with some amazing looking hake recipes. Once

/ No comments

BBC’s Bang Goes the Theory take on air pollution

With an estimated 29,000 premature deaths from air pollution every year in the UK, it is second only to killer number one – smoking. However, air pollution is still too easily ignored because it is pretty much invisible nowadays –

/ 4 Comments

BBC’s Bang Goes the Theory take on air pollution

With an estimated 29,000 premature deaths from air pollution every year in the UK, it is second only to killer number one – smoking. However, air pollution is still too easily ignored because it is pretty much invisible nowadays –

/ 4 Comments

State funding request for unsustainable biomass station dropped

ClientEarth welcomes the decision by energy company EPZ not to request 1 billion Euro in Dutch state subsidies to convert its 400 MW coal plant to 100% biomass

/ No comments

State funding request for unsustainable biomass station dropped

ClientEarth welcomes the decision by energy company EPZ not to request 1 billion Euro in Dutch state subsidies to convert its 400 MW coal plant to 100% biomass

/ No comments

Fish of the Fortnight: red mullet by guest blogger Great British Chefs

Welcome to our first Fish of the Fortnight guest blog! This week, our friends at Great British Chefs have some fantastic red mullet recipes to tempt you.

/ No comments

Fish of the Fortnight: red mullet by guest blogger Great British Chefs

Welcome to our first Fish of the Fortnight guest blog! This week, our friends at Great British Chefs have some fantastic red mullet recipes to tempt you.

/ No comments

Deforestation driven by demand – what can we do?

Tackling the demand for timber and other commodities which drives deforestation is a key tool in the fight against forest destruction and degradation.

/ No comments

Deforestation driven by demand – what can we do?

Tackling the demand for timber and other commodities which drives deforestation is a key tool in the fight against forest destruction and degradation.

/ No comments

In Cameroon to push illegal loggers out and bring the EUTR in!

The Center for the Environment and Development (CED) and ClientEarth worked together to inform civil society organisations (CSOs) and community groups in Cameroon of the European Union Timber Regulation.

/ No comments

In Cameroon to push illegal loggers out and bring the EUTR in!

The Center for the Environment and Development (CED) and ClientEarth worked together to inform civil society organisations (CSOs) and community groups in Cameroon of the European Union Timber Regulation.

/ No comments